The News

New video features stunning images from Beneath Cold Seas

David Hall, author of Beneath Cold Seas, has teamed up with composer Matthew Mayer to produce a video showcasing the spectacular photography featured in the book. Widely acclaimed by reviewers since its recent publication date, the book has been published in the US, Canada and Germany as well as our own UK edition. The music accompanying the photo odyssey is Mayer's original piano composition, entitled "Beyond".

Enjoy!

Representing Scotland's creative industries during the Olympics

We are excited that Creative Scotland have invited us to participate in their Scotland House Celebration of Scotland's Creative Industries as part of a series of events during the Olympics. We have been asked to showcase our Burns Night app (which will be updated with new features for 2013) and a forthcoming app, Pandacademy, on their "iPad pods", whilst other attractions include a fashion show and whisky tasting. We'll be going to present our apps at a special evening for various industry guests at the Army & Navy Club in Pall Mall on 31st July.

Handbook of Scotland's Wild Harvests: pre-publication launch at the Big Tent Festival

Be amongst the first to find out why Scotland's only 2-Michelin starred chef, Andrew Fairlie, and Scotland's chef of the year 2011 are so excited about our new foraging manual. It's due for an early launch at the Big Tent Festival, Falkland Estate, Fife on Sunday 22nd July at the Big Tent Festival. The Scottish Wild Harvests Association and Reforesting Scotland will be jointly staging an event at noon. There are plenty of other opportunities at the festival to explore the topic, from guided foraging walks to local, sustainable food at the Fife Diet talk.

If you can't make the Big Tent, you can see editor Fi Martynoga at Blackwell Bookshop, Edinburgh South Bridge on Thursday 26th July at 6.30pm – and Fi will be cooking up a recipe from the book for guests to sample. See you there!

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